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Di: Regula
Love this, you took me to the streets of San Gimignano with your words! I’m looking forward to visiting it Enjoy London!
View ArticleDi: movita beaucoup
What a perfect morning post. Lovely photos, lovely commentary. Sigh…
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Di: Emiko
Beautiful! Love the behind the scenes shots and LOVE the sound of yogurt and raspberries to tart up the old favourite tart!
View ArticleDi: Sezgi Uygur
Lovely post! I moved to Rome a couple of years ago, can you write the italian name of rice tartlets? Is it tortino di riso?
View ArticleDi: Juls @ Juls' Kitchen
Hi Sezgim they actually have different names, like budini di riso, risini, risottini, tortini di riso… I’m confident you can find them in Rome!
View ArticleDi: Ola
Last summer I spent two woderful (!!!) weeks very close to San Gimignano, it’s the place I do LOVE!!! I’m going to prepare the tartlets but I’m not able to buy that special pudding rice here. Is that...
View ArticleDi: Giulia
Hi Ola, actually it is quite the opposite, it should tend to melt, to give a soft and creamy texture!
View ArticleDi: Beth Michelle
I have never had this before and feel like I am soooo missing out! These look incredible.
View ArticleDi: Yvonne
These so remind me of the ones on sale in Florence, but your are so much better.
View ArticleDi: Stephanie
I’m a newcomer to your blog through arttrav and I’m very excited to try some of your recipes. Growing up in Canada we did not eat rice pudding tartlets. These look great! I hope I can find the correct...
View ArticleDi: Giulia
Hi Stephanie, nice to meet you! Happy to welcome here! Just go for a rice that will get soft when cooking, and the result will be perfect! all the best!
View ArticleDi: Sara
Rice pudding in a tart crust–what could be better–oh, drizzling with a raspberry coulis. Wow! Giulia, your blog continues to inspire!
View ArticleDi: Stephanie
Thanks, Giulia! Your space is beautiful and your passion for what you do very inspiring. I will try. I am excited to make these for my boyfriend (who is Italian and a definite foodie) when we are...
View ArticleDi: Savory rice tartlets with smoked bacon and cheese - Juls' Kitchen | Juls'...
[...] the recipe for the savory rice tartlets, a variation of one of my favorite recipes, the sweet rice tartlets of my childhood. These were born as an idea for a picnic: in a comfortable Parmesan and...
View ArticleDi: Michele
Thank you so much!! I went to exactly the same shop when i was on tour in italy a few years ago and had one of these heavenly tarts<3 and with everything else i experienced i ave not been able to...
View ArticleDi: Michele
Sweet memories of Italy here in Australia <3 now i can share part of my experience! I still cant believe i found your recipe!!!thanks again Giulia
View ArticleDi: Sweet rice tartlets | pizzarossa
[...] recipe is very slightly adapted from another of my favourite food blogs, Juls’ Kitchen. The original is slightly lemony, with a lemon peel being heated in the milk for the rice, but I [...]
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